Ideas in Food
Thursday, August 15, 2013 12:55 PM
Resources are contain useful information, but do not have "work"
that was expected to be turned in for credit. Some of the resources listed are
handouts and worksheets that were given to other chemistry classes; you may
still find them useful. For some material that I have distributed in accord
with a copyright agreement, I will send you to the source on the Internet, if
posting a copy on this website would be a violation of the author's copyright.
Saturation Vapor Pressure of Water
||This resource gives the saturation vapor pressure of water in the temperature
range of 15 °C to 30 °C.
||This list of functional groups contains all that were introduced in the
textbook, plus a few more that have biological relevance.
Resources found here are useful for understanding the workings of Cooking is Chemistry,
and solid advice on the best practices working your way through what can be
a challenging curriculum.