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Activity Handouts
Cooking is Chemistry
Academic Year 2015-16

 
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Contents

Last update: Friday, January 10, 2014 2:38 PM

Please print of a copy of the currently assigned cornerstone activity handout only when instructed so by your teacher. Students are not encouraged to print off handouts until so instructed; this ensures that each student has the most current version of every handout.

Note that some handouts have accompanying report forms and/or data sheets. Your teacher will inform you what you need to print. Be sure to print off everything that is needed.

Laboratory Activity Handouts

  1. Soda Bubbles: Chemical Leavening Agents at Work
     
  2. Yeast in Action: Biological Leavening Agents at Work
     
  3. Assay for Vitamin C in Fruit Juices
     

Group Activity Handouts

  1. TBA
     

Project Handouts

  1. Focus Food Project Handout (required for honors credit).
  2. Cookie Project Handout (required for level 1 and level 2).

If you find a "broken" link that you think should be working, please send email to with the details.

 

 
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Copyright© 2005 – 2012, 2013 by Alan Crosby (adcrosby@nshs-science.org)
Newton South High School, Newton Centre, MA 02459
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